White Chocolate caramel Fudge


so this recipe was high on my list to try mainly because it was such a simple recipe and i had a different fudge recipe with a long list of ingredients and it was a complete failure for me. so this one was like my second chance, and with how simple it was i had a good feeling about it.



  • 1 can of condensed milk
  • 510g White chocolate
  • Caramel sauce (I made my own but you can buy a can)


  1. If you are making it from scratch I recommend making the caramel sauce first.
  2. Prepare a baking tray with greaseproof paper
  3. Chop the white chocolate into a bowl and pour the can of condensed milk over the top.
  4. Microwave that 15 seconds at a time until fully melted, then pour it into the baking tray smoothing it down with a spoon.
  5. Take the caramel sauce and add spoonful’s all around the baking tray and with a toothpick or something similar mix the caramel around to make a swirl pattern.
  6. Set that in the fridge for roughly 2 hours then cut into squares and enjoy it.




This is by far the best thing I have ever made. It tasted amazing, and as soon as it was finished I really wanted to make more of it.

You guys really need to try this one, it’s so good!




9 thoughts on “White Chocolate caramel Fudge

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