Cinnamon Rolls

Hey guys!

I was making these cinnamon rolls for a friend and thought that it would be a great recipe to share with you all!

Ingredients:

  • 350g Self Raising flour
  • Pinch of salt
  • 1 teaspoon of cinnamon
  • 100g melted butter
  • 2 egg yolks
  • 200ml milk
  • 2 tablespoons of caster sugar

Filling:

  • 1 teaspoon cinnamon
  • 55g brown sugar
  • 2 tablespoon caster sugar
  • 1 tablespoon melted butter

The icing:

  • 125g icing sugar
  • 2 tablespoons cream cheese
  • 1 tablespoon butter
  • 2 tablespoons boiling water
  • 1 teaspoon vanilla

 

Method:

  1. Preheat the oven to 180 C
  2. Mix flour, salt, sugar, and cinnamon together into a bowl.

1

  1. Whisk the butter, egg yolk, and milk together and combine the dry ingredients to that to make a dough.
  2. Sprinkle the surface with flour and roll the dough out to a rectangle.

2

  1. Mix the filling ingredients together and spread it evenly over the dough then roll the dough up to form a log shape.
  2. Cut into 1 or 2 cm slices and place onto the baking tray. Brush with milk then bake for 30-35 minutes until golden brown.

3

 

The icing:

  1. Sift the icing sugar into a bowl and place the cream cheese and butter into the centre of the bowl then add the water.
  2. Add extra boiling water a few drops at a time if needed.
  3. Stir in the vanilla and then drizzle over the cinnamon rolls once they are cooled.

4

 

I’m not a big fan of cinnamon but my dad stole a few and he loved them and so did my friend.

Hope you all like this recipe and I’ll see you next time.

Rebecca

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